“Most of all, I love that this book captures the real meat of life, not just its gravy,” — Lily Binns, Saveur Magazine
Read more about this awesome write-up in Saveur in my Journey of a Cookbook blog. Click on the link in the side panel.
“Most of all, I love that this book captures the real meat of life, not just its gravy,” — Lily Binns, Saveur Magazine
Read more about this awesome write-up in Saveur in my Journey of a Cookbook blog. Click on the link in the side panel.
