“If food is about love, then this book is the love letter.” —
Angela Tunner, professional cook, writer, artist, wife and mother. This former sous chef was trained in a restaurant kitchen at the foot of a chef. Between cooking, teaching, feedings and diaper changes, she is busily writing her first cookbook. Visit her Blog for more information, tips and recipes at http://angelatunner.wordpress.com and digital home at www.angelatunner.com
