• BOOKS
    • BEACH READS SERIES
    • BUTTERMILK CREEK MYSTERIES
    • CHARLOTTE DONOVAN MYSTERIES
      • FIRST CHAPTER – Jean Harlow Bombshell
      • FIRST CHAPTER – Audrey Hepburn Heist
      • FIRST CHAPTER: Hedy Lamarr’s Lost Ecstasy
    • CORA CRAFTS MYSTERIES
      • Cora Crafts Short Stories
    • COOKBOOKS
    • CUMBERLAND CREEK MYSTERIES
      • CUMBERLAND CREEK SHORT STORIES
      • RECIPES FROM CUMBERLAND CREEK
    • ELIZA HAMILTON MYSTERIES
    • INDIE BOOKS
    • ROMANCE
    • VICTORIA TOWN MYSTERIES
  • REVIEWS
  • ABOUT MOLLIE
    • Writing Portfolio
    • Services
    • Video and Radio
    • Book Clubs and Incentives
    • PRESS & BIO
  • CONTACT
  • EVENTS
  • NEWSLETTER

Mollie Cox Bryan

Blog, Parenting Adventures · March 9, 2007

Food Writing—Hereditary?

My daughter, Emma, has been attending the Saturday Enrichment Program at the University of Va. (We tease that our 8-year-old is going to college, but it’s been a great experience.) This year, she was selected for “Exploring the World of Writing.” We just received her evaluation, which consists of some pretty detailed observations about Emma.
I had to share this.
“Some of Emma’s favorite activities included writing to music, observing and writing about fruits and vegetables…During our discussion of the fruit and vegetable observation, Emma made the imaginative comment that her vegetable “smelled like watercolors.”
That’s my kid.

About Mollie Bryan

You might also enjoy

Five things I thought about during my morning run:
Guest Posting on the Mystery Lover’s Kitchen Blog
Magpie Monday
Previous: Food Writing—Hereditary?
Next: New Column
Design by SkyandStars.co
Back Top

Copyright © 2025. Mollie Cox Bryan