Exciting news! Taste of the South magazine will be featuring Mrs. Rowe’s Restaurant and the book in their Summer issue, which will hit the stands in June/July. Mike DiGrassie, owner of the restaurant is thrilled because that is smack in the middle of tourist season. I am thrilled, well, JUST BECAUSE! It’s an awesome feeling to know someone appreciates your work, for one thing. And then, for it to be such a prestigious magazine…Have you looked at their latest issue? A gorgeous piece of blueberry-peach cheesecake dons the cover. A welcoming sight, indeed. Also, for those who actually like to READ, there are some fascinating articles—one about catfish, another on sandwiches, and one on Duke’s, the only mayonnaise we EVER have in my house. There is also a feature on Rebecca Rather of Rather Sweet Bakery and Cafe in Fredericksburg, Texas. (Her cookbook is one of my favorites.) Look for it on the magazine stands, pick up a copy, finger through the pages, you will have to buy it.
