Check out the January issue of Grit, America’s Rural Lifestyle magazine. My article about historic soups and stews is in it and it’s treated beautifully. It’s always exciting for me to see an article in print. I’ve worked a lot for Grit over the past several years and the experience has always been great. Now, they have a new editor, new design, and slightly different focus. It used to be a tabloid format and it only came through the mail. Now, the glossy magazine graces the news stands. So, no matter where you are you should be able to get a copy. And, well, my article is only ONE reason you should pick it up. 😉
