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Mollie Cox Bryan

Cookbooks, Mrs. Rowe, Mrs. Rowe's Little Book of Southern Pies · March 17, 2008

Day in the Kitchen at Mrs. Rowe’s, part 2

Okay. I figured out the vertical picture thing.
The new baker is a happy guy. Patrick Sullivan started out cooking at Mrs. Rowe’s a few years ago,  and is now being trained as a baker. He loves his new gig. Gee, I did not get the potato guys name—but I talked to him about his job. He says he loves it because he gets to work alone, in corner by himself, which suits him fine.  I always wondered what kind of a person thrives simply peeling potatoes. There you have it. I wanted to ask him more—but by then, I knew he wanted to just be LEFT ALONE! Ha.
Oh yeah, I had to get one shot in of those rolls in the cooling racks. They smelled heavenly…Dscf2341

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