My day at Mrs. Rowe’ s Country Buffet was an interesting change of pace. I’ve been writing about the Staunton restaurant for a few years now. This is the first chance I’ve had to visit the kitchen at the Buffet. I spoke with the baker, Angie, and watched her prepare the pies. I took a few shots of her making the morning’s pie. She prepares the cream pies in the morning and fruit in the afternoon. I also took some shots of the sliced pie on the buffet table and counters. Mmmmm. I think I gained five pounds just smelling the egg custard coming out of the oven. 
