The pie book is currently with my editor at Ten Speed. I turned it in about a week early. One of the exciting things happening is that TS has already set up a photo shoot and we’ve actually seen the first draft of the cover. Instead of sending a photographer to Virginia, like they did with the last book, they are making the pies and a local nationally-known food photographer is going to take pictures. I can’t help but wonder…what will happen to all the leftovers? Will there be any? I picture a group of editors, artists, and photographers getting together and having a pie feast. I am not worried about the look of the book. TS has a way with design. But, I am kinda worried about that pie….;-)
