Check out this month's issue of Saveur. The front cover has some gorgeous pies on it. Several really good articles on pie are included in the magazine. I love the article on mincemeat pie. I do not eat the stuff, but truly it is a fascinating pie. A pie full of history. Check it out.
In the mean time, MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIE is in production, after a truly harrowing back and forth meticulous editng stage. The next time I see it, the book will be in laid-out pages and I expect some mistakes will pop out at me. Better then, than after it's been published.
Happy pie eating! And stay tuned.
