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Mollie Cox Bryan

Mrs. Rowe's Little Book of Southern Pies, Scrapbook of Secrets · October 26, 2009

History, Food, Fiction, and Me

One of my great passions is history. It used to be ancient history, now it's American history. When I can combine food, fiction, writing, and history, I am thrilled. This is one reason I enjoyed writing my as of yet unpublished historical romance "Tempting Will McGlashen," Almost all of my passions were combine in one project. I happened on this site "Wonders & Marvels" and subscribed immediately. When I saw their book review program, I signed up to read and review "The Belly of Paris" by Emile Zola. I highly recommend it. Read the post to find out why.

About Mollie Bryan

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