This recipe was first published in Mrs.Rowe’s Little Book of Southern Pies, (Random House, 2009). I’m posting here as a way of wishing you all a Happy Holiday Season. Peace. Love. White Christmas pie.
Clipped out of an old newspaper, and pasted to a notebook page belonging to Mrs. Rowe’s sister, Bertha, this pie is a festive-looking and showy pie offering a delicate almond-coconut flavor, and a spongy, frothy texture somewhere between meringue and marshmallow, with a hint of chewiness from the coconut. A delight to any Holiday table.
Recipe
Makes one 9-inch pie
Plain Pie Pastry or Vinegar Pie crust
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon, salt
1 1/2 cup milk
3/4 teaspoon, vanilla extract
1/4 teaspoon, almond extract
3 egg whites at room temperature
1/4 teaspoon, cream of tartar
1/4 cup sugar
1/2 cup whipping cream, whipped to medium peaks
1 cup flaked coconut
Optional: Additional flaked coconut and red & green candied cherries
Soften gelatin in cold water, and set aside.
Combine the 1/2 cup sugar, flour, and salt in a saucepan.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for one minute, stirring constantly.
Remove from the heat; stir in the softened gelatin and flavorings. Cool to lukewarm.
Beat the egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form.
Fold the egg whites, whipped cream, and 1 cup coconut into gelatin mixture; pour into crust. Sprinkle with additional coconut, if desired.
Chill until set, about 3 to 4 hours.
Garnish with candied cherries if desired.
kate says
I was just reading through your book! And have set out to make this pie for Christmas Eve, does anyone have pictures of it?? Sounds delicious!!
Mollie Cox Bryan says
The next time I make it, I’ll be sure to take a photo. There was a picture, taken by the book photographer, but it was cut. I don’t know what happened to it. But thanks so much for posting.
kate says
I should add…I am thinking of making it with a chocolate cookie crust and drizzled with caramel sauce upon serving. I have to get all my favorites in!!
Mollie Cox Bryan says
The choclate cookie crust would work REALLY nicely with the pie. Good luck.