Press, Bio, & Photos

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Some recent press, interviews, and reviews!

From Mystery Scene Magazine:

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Link to my radio interview with Martha Woodroof:

http://wmra.org/post/cooking-murder-mystery

 

Bio

Mollie Cox Bryan is a writer of women’s stories.  Her stories have many forms: cookbooks, articles, essays, poetry and fiction.  Mollie grew up near Pittsburgh, Pa., and attended Point Park University, where she received a B.A. in Journalism and Communications. Her first real job out of college was as a paste-up artist at a small newspaper, where she was allowed to write “on her own time” and she did.

Mollie moved to the Washington, D.C. area, where she held a number of writing jobs, and has written about a diverse array of subjects, such as construction, mathematics education, and life insurance. While working in the editorial field, Mollie began taking poetry classes at the Writer’s Center in Bethesda, Md. Soon, she was leading local poetry workshops and was selected to participate in the prestigious Jenny McKean Moore Poetry Workshop.

In 1999, shortly after the birth of her first daughter, Emma, Mollie and her husband moved to the Shenandoah Valley of Va. (Waynesboro), where he took a job at the Frontier Culture Museum and she stayed at home to take care of Emma and start a freelancing career.

She was honored with an Agatha Award nomination for her first novel, SCRAPBOOK OF SECRETS. Several books in the Cumberland Creek series have received People’s Choice nominations from the Library of Virginia.

Website/blog: Http://www.molliecoxbryan.com

Twitter: @molliecoxbryan

Facebook: https://www.facebook.com/molliecoxbryanauthor

Email: molliebryan@comcast.net

Pinterest: Mollie Cox Bryan

 Published Books

The Cora Crafts Mysteries:  Death Among the Doilies (available), No Charm Intended (April 2017); Macrame Murder (Oct. 2017).

The Beekeeper’s Bride: A St. Helena Kindle World Novella, only available on Amazon as an e-book,

The Cumberland Creek Series: Scrapbook of Secrets, Scrapped, Death of an Irish Diva, Scrappy Summer, A Crafty Christmas, Scrappily Ever After, and Scrapbook of the Dead. 

Mrs. Rowe’s Little Book of Southern Pies (Ten Speed/Random House, 2009) The Good Cook Book Club; named one of the best cookbooks of 2009 by Rose Kennedy of All Foods Considered.

Mrs. Rowe’s Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley (Ten Speed Press, 2006)

Unsilenced: the Spirit of Women, Commune-A-Key, 1999.  A poetry and essay compilation.

Honey, I’m Sorry I Killed Your Aquasaurs (and other short essays on the parenting life) E-book on Amazon. This is a compilation of my newspaper column, Thoroughly Modern Mollie.

A few publications Mollie’s articles are published in:

 Grit, NPR’s Kitchen Window, The Christian Science Monitor, Taste of the South Magazine. Virginia Living. Relish.

Currently, Mollie writes her own books, and is available to help other writers with research, fact-checking,  and social media needs. She works part time as a researcher/fact-checker/writer for a full serve media company. She also edits and ghostwrites. Contact her at molliebryan@comcast.net

Photos

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